My main motivation for making this recipe was that it would use up one of the 5 little cans of pineapple juice that have been taking up spa...
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Showing posts with label 30 minutes or less. Show all posts
Showing posts with label 30 minutes or less. Show all posts
Cheesy Chili Mac
Lately I've developed a keen interest in all things Cook's Country . If you're not familiar with this show, it's the sister ...
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Creamy Goat Cheese Pasta with Roasted Asparagus
I had a subscription to Everyday Food several years ago, and this is the one recipe that I've saved and made over and over again. Whene...
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Chicken Piccata with Lemony Orzo
So, John's aunt has been nagging gently reminding us to update our blog, and she's right... we're slackers. So, this one's ...
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Spicy Honey-Brushed Chicken Thighs
So... how are those New Year's resolutions coming along? Uh, yeah... me too. If you want a quick, healthy, and tasty dinner to get you b...
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Pasta with Tomato and Almond Pesto (Pesto alla Trapanese)
Can I interest you in a fresh-tasting pasta sauce that requires no more effort than throwing a bunch of stuff in your food processor? I made...
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Chef's Salad with Spinach, Chicken, and Gouda
Having a salad for dinner is one of those things that always seems like a good idea... in theory. It's easy, it's healthy, and it ...
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30 Minute Tortellini Salad with Cherry Tomatoes, Arugula, and Pine Nuts
I don't know about you, but I have no desire to eat a bowl of hot pasta when it's almost 100 degrees outside. I do, however, have n...
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Chicken Milanese with Spring Greens
Between birthdays, graduations, business trips, and concerts, June has proven to be a busy month for John and I, not giving us much time to ...
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Maple-Ginger Glazed Chicken Breasts
I'm not entirely sure why, but lately I've become obsessed with things that are glazed. Savory things, too, not just cakes and donut...
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Chipotle Bean Burritos
John and I have been enjoying a lot of recipes from my Cooking Light subscription lately (and our pants are fitting better for it, I'm ...
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Pasta with Asparagus, Pancetta, and Pine Nuts
As you may have noticed, we've been eating a lot of desserts around here lately. So, in the interest of balance, here's another re...
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Stir-Fried Cashew Pork
This recipe made me wonder why we don't make stir fry more often. It's so easy and versatile, and a good way to use up any leftover...
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Sichuan Pork Noodles
Here's a winning weeknight recipe for you, from America's Test Kitchen 30-Minute Suppers . Ground pork is cooked in a slightly spicy...
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Italian Sausage Soup
This soup is awesome because: 1. It's quick and easy to make. The only thing that required chopping was the basil, which took all of 20 ...
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Sauteed Pork Loin Chops with Cranberry Orange Sauce
I got really excited when I saw fresh cranberries at Trader Joe's, so I bought three bags (you can freeze cranberries if you don't w...
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Chocolate Chip Stuffed French Toast
I had some leftover Italian bread and some leftover cream cheese (from making pumpkin whoopie pies last weekend), so my logical solution f...
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The Best Quesadillas in Modern World History
I know that's a pretty bold claim, but I can back it up. These are awesome. This was one of the first meals we cooked in our new apartm...
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Creamy Penne with Walnuts
I was off from work today, because people really shouldn't have to work AND vote on the same day, and felt like cooking something new. ...
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