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Showing posts with label vegetarian. Show all posts

Fresh Corn Salad with Black Beans and Tomatoes

Here's another recipe made during our stay at the Cook's Country house in Vermont. If you're looking for a great side dish to b...

I can't take credit for making this delicious creation: my friend Kate made it while we were on our Vermont vacation (I can only take c...

I had a subscription to Everyday Food several years ago, and this is the one recipe that I've saved and made over and over again. Whene...

Can I interest you in a fresh-tasting pasta sauce that requires no more effort than throwing a bunch of stuff in your food processor? I made...

Avocado is one of those foods I had almost no interest in until a few years ago. Now I feel like I'm making up for all those wasted, pre...

Tonight's blog post is a new favorite of ours, portobella burgers! Since the farmers market opened over a month ago, I've made it a...

I don't know about you, but I have no desire to eat a bowl of hot pasta when it's almost 100 degrees outside. I do, however, have n...

If you've never tried Bucatini or Perciatelli pasta before, run out and buy some right now. It's such a fun noodle to eat! At firs...

I'm happy to say that our local farmer's market opened up recently, providing fresh inspiration to cook some new dishes. There aren...